Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 295.2
Total Fat 9.5 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.8 g
Cholesterol 237.4 mg
Sodium 1,365.1 mg
Potassium 381.2 mg
Total Carbohydrate 15.8 g
Dietary Fiber 2.8 g
Sugars 5.3 g
Protein 34.8 g
Vitamin A 40.8 %
Vitamin B-12 34.4 %
Vitamin B-6 16.2 %
Vitamin C 45.4 %
Vitamin D 53.8 %
Vitamin E 7.5 %
Calcium 28.6 %
Copper 21.3 %
Folate 6.6 %
Iron 30.3 %
Magnesium 16.3 %
Manganese 10.8 %
Niacin 20.0 %
Pantothenic Acid 7.0 %
Phosphorus 39.3 %
Riboflavin 16.2 %
Selenium 82.9 %
Thiamin 6.8 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Shrimp with Feta

View the full Baked Shrimp with Feta Recipe & Instructions
Submitted by: RENEELN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Shrimp with Feta

150 calories of Shrimp, raw, (5 oz)

67 calories of Feta Cheese, (0.17 cup, crumbled)

44 calories of Diced Tomatoes with Garlic & Onion (Cub Brand) 1/2 Cup per serving, (1.75 serving)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

2 calories of Garlic, (0.50 clove)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Parsley, (0.06 cup)

0 calories of Dill weed, fresh, (0.06 cup sprigs)


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