Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.6
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 216.1 mg
Potassium 650.6 mg
Total Carbohydrate 19.7 g
Dietary Fiber 5.8 g
Sugars 2.2 g
Protein 5.2 g
Vitamin A 176.6 %
Vitamin B-12 39.5 %
Vitamin B-6 134.7 %
Vitamin C 64.4 %
Vitamin D 1.2 %
Vitamin E 2.0 %
Calcium 8.3 %
Copper 15.3 %
Folate 27.0 %
Iron 11.5 %
Magnesium 13.1 %
Manganese 20.4 %
Niacin 79.4 %
Pantothenic Acid 8.1 %
Phosphorus 6.9 %
Riboflavin 145.8 %
Selenium 11.7 %
Thiamin 170.0 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Squash Soup ~ Italian Tomato

View the full Vegan Squash Soup ~ Italian Tomato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Squash Soup ~ Italian Tomato

41 calories of Butternut Squash, (0.50 cup, cubes)

17 calories of Margarine, soft, safflower and cottonseed (hydrogenated) and peanut (hydrogenated), (0.50 tsp)

15 calories of Nutritional Yeast, (0.50 tbsp)

12 calories of Vegetable Juice Cocktail (Original V8), (0.25 cup)

12 calories of Soy Milk, (0.13 cup)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

3 calories of Oregano, ground, (0.63 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Parsley, (0.25 tbsp)

0 calories of Basil, (0.13 tbsp)


No nutrition or calorie comments found.