Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 242.9
Total Fat 10.1 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 70.7 mg
Sodium 498.0 mg
Potassium 380.3 mg
Total Carbohydrate 14.8 g
Dietary Fiber 2.4 g
Sugars 1.4 g
Protein 23.3 g
Vitamin A 63.6 %
Vitamin B-12 5.7 %
Vitamin B-6 26.3 %
Vitamin C 11.9 %
Vitamin D 3.4 %
Vitamin E 2.2 %
Calcium 5.2 %
Copper 4.8 %
Folate 7.4 %
Iron 7.9 %
Magnesium 9.7 %
Manganese 9.7 %
Niacin 52.7 %
Pantothenic Acid 8.2 %
Phosphorus 20.8 %
Riboflavin 9.1 %
Selenium 24.6 %
Thiamin 11.3 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Casserole

View the full Chicken Pot Pie Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Casserole

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

65 calories of Butter, salted, (0.04 cup)

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

18 calories of Flour, white, (0.04 cup)

13 calories of Pillsbury Crescent Rolls Reduced Fat, (0.14 serving)

8 calories of 1/2% Lowfat Milk, (0.08 cup)

6 calories of Spartan Chicken Broth, (0.19 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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