Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
| Calories | 61.3 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 3.1 mg |
| Potassium | 113.0 mg |
| Total Carbohydrate | 10.9 g |
| Dietary Fiber | 2.3 g |
| Sugars | 1.2 g |
| Protein | 3.5 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.9 % |
| Copper | 7.3 % |
| Folate | 2.7 % |
| Iron | 2.3 % |
| Magnesium | 2.6 % |
| Manganese | 5.4 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 2.4 % |
| Riboflavin | 0.5 % |
| Selenium | 0.1 % |
| Thiamin | 1.7 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten-Free Vegan Sandwich Loaf
View the full Gluten-Free Vegan Sandwich Loaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten-Free Vegan Sandwich Loaf
20 calories of BUCKWHEAT FLOUR, (0.05 cup)
18 calories of Corn Flour, (0.04 cup)
14 calories of Flours: Garbanzo, Chickpea Flour, dry, (0.04 cup)
13 calories of Soy Flour, (0.04 cup, stirred)
3 calories of Flours: Tapioca, (0.01 cup)
1 calories of Granulated Sugar, (0.04 tsp)
Calories per serving of Gluten-Free Vegan Sandwich Loaf
20 calories of BUCKWHEAT FLOUR, (0.05 cup)
18 calories of Corn Flour, (0.04 cup)
14 calories of Flours: Garbanzo, Chickpea Flour, dry, (0.04 cup)
13 calories of Soy Flour, (0.04 cup, stirred)
3 calories of Flours: Tapioca, (0.01 cup)
1 calories of Granulated Sugar, (0.04 tsp)