Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 167.8 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 17.4 mg |
| Potassium | 720.7 mg |
| Total Carbohydrate | 38.9 g |
| Dietary Fiber | 3.0 g |
| Sugars | 0.0 g |
| Protein | 3.6 g |
| Vitamin A | 5.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 25.9 % |
| Vitamin C | 41.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 1.3 % |
| Copper | 18.7 % |
| Folate | 5.7 % |
| Iron | 4.2 % |
| Magnesium | 11.2 % |
| Manganese | 15.6 % |
| Niacin | 12.2 % |
| Pantothenic Acid | 9.8 % |
| Phosphorus | 9.2 % |
| Riboflavin | 3.2 % |
| Selenium | 1.0 % |
| Thiamin | 12.9 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tinas baked potatoe
View the full Tinas baked potatoe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tinas baked potatoe
145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))
8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))
8 calories of Balsamic Vinegar, (1 tbsp)
5 calories of Onions, raw, (1 slice, medium (1/8" thick))
1 calories of Balsamic Vinegar, (0.13 tbsp)
Calories per serving of Tinas baked potatoe
145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))
8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))
8 calories of Balsamic Vinegar, (1 tbsp)
5 calories of Onions, raw, (1 slice, medium (1/8" thick))
1 calories of Balsamic Vinegar, (0.13 tbsp)
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