Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 198.2
Total Fat 3.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 21.6 mg
Sodium 254.0 mg
Potassium 541.2 mg
Total Carbohydrate 30.6 g
Dietary Fiber 5.5 g
Sugars 1.8 g
Protein 12.4 g
Vitamin A 49.1 %
Vitamin B-12 17.9 %
Vitamin B-6 19.3 %
Vitamin C 20.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.5 %
Copper 11.7 %
Folate 5.9 %
Iron 10.7 %
Magnesium 11.5 %
Manganese 22.5 %
Niacin 18.3 %
Pantothenic Acid 4.2 %
Phosphorus 18.1 %
Riboflavin 7.6 %
Selenium 25.2 %
Thiamin 9.7 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Barley Stew

View the full Beef Barley Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Barley Stew

92 calories of Barley, pearled, raw, (0.13 cup)

50 calories of Beef, round steak, (1.33 oz)

40 calories of Red Potato, (56.67 grams)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

8 calories of Carrots, raw, (0.33 medium)

1 calories of Onion powder, (0.08 tsp)

0 calories of Beef bouillon, (0.04 portion, amount of dry mix to make 8 fl oz prepared)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of Garlic Salt (McCormick), (0.08 tsp)


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