Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 94.6
Total Fat 4.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 4.2 mg
Sodium 88.3 mg
Potassium 209.6 mg
Total Carbohydrate 15.2 g
Dietary Fiber 2.2 g
Sugars 2.8 g
Protein 0.6 g
Vitamin A 254.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 3.1 %
Copper 2.1 %
Folate 2.6 %
Iron 2.5 %
Magnesium 2.8 %
Manganese 7.7 %
Niacin 2.4 %
Pantothenic Acid 1.8 %
Phosphorus 2.5 %
Riboflavin 2.0 %
Selenium 0.9 %
Thiamin 3.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cider-glazed carrots

View the full Cider-glazed carrots Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cider-glazed carrots

34 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.33 tbsp)

33 calories of Brown Sugar, (0.04 cup, packed)

25 calories of Carrots, cooked, (1.58 carrot)

1 calories of Cider Vinegar, (0.33 tbsp)


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