Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 457.5
Total Fat 9.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.8 g
Cholesterol 106.5 mg
Sodium 703.9 mg
Potassium 1,072.3 mg
Total Carbohydrate 34.7 g
Dietary Fiber 7.4 g
Sugars 0.1 g
Protein 56.3 g
Vitamin A 28.5 %
Vitamin B-12 28.6 %
Vitamin B-6 81.1 %
Vitamin C 109.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 7.5 %
Copper 22.0 %
Folate 28.3 %
Iron 24.4 %
Magnesium 27.0 %
Manganese 62.1 %
Niacin 94.1 %
Pantothenic Acid 22.2 %
Phosphorus 57.0 %
Riboflavin 19.3 %
Selenium 50.9 %
Thiamin 23.5 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pheasant and white bean chili for the slow cooker


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pheasant and white bean chili for the slow cooker

242 calories of Pheasant, (0.50 breast, bone and skin removed)

55 calories of Brown Rice, medium grain, (0.25 cup)

40 calories of Beans, white, (0.13 cup)

33 calories of Beans, navy, (0.13 cup)

30 calories of Beans, pinto, (0.13 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Peppers, hot chili, red, fresh, (0.13 pepper)

2 calories of Garlic, (0.38 cloves)


No nutrition or calorie comments found.