Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 304.8 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 0.0 mg |
Sodium | 0.0 mg |
Potassium | 48.4 mg |
Total Carbohydrate | 53.4 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 4.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.5 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 3.1 % |
Calcium | 0.2 % |
Copper | 6.7 % |
Folate | 27.4 % |
Iron | 15.2 % |
Magnesium | 3.7 % |
Manganese | 33.2 % |
Niacin | 13.9 % |
Pantothenic Acid | 7.4 % |
Phosphorus | 6.1 % |
Riboflavin | 1.8 % |
Selenium | 19.9 % |
Thiamin | 20.3 % |
Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kimchi Bok kum Bop
View the full Kimchi Bok kum Bop Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kimchi Bok kum Bop
242 calories of White Rice, short grain, cooked, (1 cup)
39 calories of Olive Oil, (0.33 tbsp)
13 calories of Sesame Oil, (0.33 1tsp)
10 calories of Kimchi, (0.33 cup)
Calories per serving of Kimchi Bok kum Bop
242 calories of White Rice, short grain, cooked, (1 cup)
39 calories of Olive Oil, (0.33 tbsp)
13 calories of Sesame Oil, (0.33 1tsp)
10 calories of Kimchi, (0.33 cup)
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