Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 134.3 | Total Fat | 5.6 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.6 g |
| Cholesterol | 48.3 mg |
| Sodium | 90.9 mg |
| Potassium | 222.7 mg |
| Total Carbohydrate | 0.6 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.0 g |
| Protein | 19.3 g |
| Vitamin A | 0.4 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 23.4 % |
| Vitamin C | 2.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 1.1 % |
| Copper | 2.1 % |
| Folate | 0.9 % |
| Iron | 3.5 % |
| Magnesium | 6.1 % |
| Manganese | 1.4 % |
| Niacin | 46.8 % |
| Pantothenic Acid | 6.9 % |
| Phosphorus | 16.5 % |
| Riboflavin | 4.7 % |
| Selenium | 21.4 % |
| Thiamin | 4.0 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken stir-fry in oyster sauce
View the full Chicken stir-fry in oyster sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken stir-fry in oyster sauce
101 calories of Chicken Breast (cooked), no skin, roasted, (83.33 grams)
39 calories of Olive Oil, (0.33 tbsp)
1 calories of Ginger Root, (0.83 slices (1" dia))
1 calories of Garlic, (0.17 tsp)
1 calories of Oyster Sauce, (0.33 tbsp)
Calories per serving of Chicken stir-fry in oyster sauce
101 calories of Chicken Breast (cooked), no skin, roasted, (83.33 grams)
39 calories of Olive Oil, (0.33 tbsp)
1 calories of Ginger Root, (0.83 slices (1" dia))
1 calories of Garlic, (0.17 tsp)
1 calories of Oyster Sauce, (0.33 tbsp)
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