Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 123.5
Total Fat 7.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 415.6 mg
Potassium 379.6 mg
Total Carbohydrate 14.2 g
Dietary Fiber 2.6 g
Sugars 2.1 g
Protein 2.2 g
Vitamin A 54.3 %
Vitamin B-12 0.1 %
Vitamin B-6 12.0 %
Vitamin C 29.4 %
Vitamin D 3.2 %
Vitamin E 5.7 %
Calcium 3.5 %
Copper 7.1 %
Folate 8.0 %
Iron 5.7 %
Magnesium 5.5 %
Manganese 12.7 %
Niacin 6.9 %
Pantothenic Acid 4.9 %
Phosphorus 6.1 %
Riboflavin 6.4 %
Selenium 3.1 %
Thiamin 5.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Roasted Vegetable Soup

View the full Vegan Roasted Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Roasted Vegetable Soup

60 calories of Olive Oil, (0.50 tbsp)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

9 calories of Leeks, (0.17 leek)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Cabbage, fresh, (0.17 cup, chopped)

4 calories of Mushrooms, fresh, (1.67 small)

2 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.17 teaspoon)

1 calories of Garlic, (0.33 cloves)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Zucchini, baby, (0.17 large)

0 calories of Salt, (0.17 tsp)


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