Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 337.1
Total Fat 9.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.6 g
Cholesterol 87.2 mg
Sodium 705.5 mg
Potassium 852.8 mg
Total Carbohydrate 25.3 g
Dietary Fiber 2.9 g
Sugars 2.9 g
Protein 32.1 g
Vitamin A 29.7 %
Vitamin B-12 8.8 %
Vitamin B-6 45.2 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 6.2 %
Copper 14.0 %
Folate 17.6 %
Iron 17.4 %
Magnesium 20.8 %
Manganese 35.3 %
Niacin 75.3 %
Pantothenic Acid 15.2 %
Phosphorus 32.9 %
Riboflavin 16.7 %
Selenium 31.3 %
Thiamin 18.4 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Zucchini with Vegetable Cavatelli in Tomato White Wine Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Zucchini with Vegetable Cavatelli in Tomato White Wine Sauce

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

74 calories of Spinach Pasta, cooked, (2 oz)

60 calories of Olive Oil, (0.50 tbsp)

27 calories of White Wine, (1.33 fl oz)

17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Zucchini, (0.33 cup, sliced)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Onion powder, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


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