Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 340.5
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 1,553.3 mg
Potassium 1,002.5 mg
Total Carbohydrate 66.8 g
Dietary Fiber 18.2 g
Sugars 13.3 g
Protein 16.8 g
Vitamin A 27.3 %
Vitamin B-12 0.0 %
Vitamin B-6 22.8 %
Vitamin C 32.3 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 15.4 %
Copper 24.1 %
Folate 69.2 %
Iron 35.8 %
Magnesium 25.6 %
Manganese 53.6 %
Niacin 8.5 %
Pantothenic Acid 8.2 %
Phosphorus 28.7 %
Riboflavin 12.9 %
Selenium 15.9 %
Thiamin 21.1 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili (Slow cooker/crock pot)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili (Slow cooker/crock pot)

194 calories of Beans, pinto, (0.83 cup)

52 calories of HUNTS DICED TOMATOES W/ GREEN PEPPER, CELERY & ONION, (0.58 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

24 calories of Beans, Kidney beans dark red 3 serv can, (0.17 serving)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Chili powder, (0.42 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.08 tbsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.