Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 422.5
Total Fat 25.8 g
Saturated Fat 11.7 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 8.7 g
Cholesterol 81.4 mg
Sodium 806.3 mg
Potassium 647.4 mg
Total Carbohydrate 24.6 g
Dietary Fiber 6.1 g
Sugars 5.8 g
Protein 24.8 g
Vitamin A 276.0 %
Vitamin B-12 7.3 %
Vitamin B-6 26.5 %
Vitamin C 120.2 %
Vitamin D 2.6 %
Vitamin E 12.6 %
Calcium 34.9 %
Copper 11.0 %
Folate 32.1 %
Iron 15.5 %
Magnesium 12.8 %
Manganese 22.8 %
Niacin 18.6 %
Pantothenic Acid 15.7 %
Phosphorus 38.2 %
Riboflavin 27.0 %
Selenium 32.7 %
Thiamin 13.1 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Turkey Pot Pie

View the full My Turkey Pot Pie Recipe & Instructions
Submitted by: CRYSSY29

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Turkey Pot Pie

150 calories of Cheddar Cheese, (0.33 cup, shredded)

85 calories of Ground Turkey, (0.11 unit, yield from 1 lb raw)

71 calories of Pie crust, frozen, ready-to-bake, (0.11 crust, single 9")

49 calories of Cream of Chicken Soup, (0.22 cup)

24 calories of Broccoli, cooked, (0.44 cup, chopped)

24 calories of Carrots, cooked, (0.44 cup slices)

13 calories of Cauliflower, cooked, (0.44 cup (1" pieces))

2 calories of Mushrooms, fresh, (0.11 cup, pieces or slices)


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