Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 123.4 | Total Fat | 6.9 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 38.6 mg |
Sodium | 589.6 mg |
Potassium | 112.5 mg |
Total Carbohydrate | 1.4 g |
Dietary Fiber | 0.0 g |
Sugars | 0.2 g |
Protein | 13.1 g |
Vitamin A | 7.1 % | Vitamin B-12 | 4.1 % |
---|---|
Vitamin B-6 | 9.8 % |
Vitamin C | 13.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 4.4 % |
Copper | 1.8 % |
Folate | 2.4 % |
Iron | 4.7 % |
Magnesium | 2.2 % |
Manganese | 1.5 % |
Niacin | 15.3 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 13.7 % |
Riboflavin | 6.1 % |
Selenium | 12.2 % |
Thiamin | 1.4 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roo's Low Fat Low Carb Buffalo Chicken Spread, 1/4 cup serving
View the full Roo's Low Fat Low Carb Buffalo Chicken Spread, 1/4 cup serving Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roo's Low Fat Low Carb Buffalo Chicken Spread, 1/4 cup serving
76 calories of Canned Chicken, (0.33 can (5 oz))
25 calories of Butter, unsalted, (0.25 tbsp)
18 calories of Cream Cheese, Fat Free, (18.83 grams)
1 calories of Hot Pepper Sauce, (2 tsp)
1 calories of Garlic, (0.17 clove)
Calories per serving of Roo's Low Fat Low Carb Buffalo Chicken Spread, 1/4 cup serving
76 calories of Canned Chicken, (0.33 can (5 oz))
25 calories of Butter, unsalted, (0.25 tbsp)
18 calories of Cream Cheese, Fat Free, (18.83 grams)
1 calories of Hot Pepper Sauce, (2 tsp)
1 calories of Garlic, (0.17 clove)
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