Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 140.1
Total Fat 4.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.6 g
Cholesterol 2.5 mg
Sodium 204.7 mg
Potassium 80.0 mg
Total Carbohydrate 21.1 g
Dietary Fiber 3.7 g
Sugars 0.2 g
Protein 4.4 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 0.1 %
Vitamin D 0.2 %
Vitamin E 8.9 %
Calcium 1.8 %
Copper 3.6 %
Folate 2.1 %
Iron 5.1 %
Magnesium 1.3 %
Manganese 4.1 %
Niacin 3.9 %
Pantothenic Acid 2.5 %
Phosphorus 4.1 %
Riboflavin 2.5 %
Selenium 4.0 %
Thiamin 3.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat & Barley Flour Bread with Flax & Sunflower Seeds


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat & Barley Flour Bread with Flax & Sunflower Seeds

32 calories of Organic All-Purpose White Flour, (0.08 cup)

27 calories of Whole Flax Seed (1 C.), (0.03 serving)

24 calories of Whole Wheat Flour, (0.06 cup)

22 calories of Sunflower Seeds, without salt, (0.03 cup, hulled)

15 calories of Barley Flour (1 C.), (0.03 serving)

9 calories of Brown Sugar, (0.50 tsp packed)

8 calories of Butter, salted, (0.08 tbsp)

5 calories of Yeast, bakers, (0.17 ounce)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.