Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 268.1
Total Fat 13.9 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.0 g
Cholesterol 58.8 mg
Sodium 108.1 mg
Potassium 469.3 mg
Total Carbohydrate 12.0 g
Dietary Fiber 0.6 g
Sugars 3.0 g
Protein 22.4 g
Vitamin A 2.0 %
Vitamin B-12 10.0 %
Vitamin B-6 22.6 %
Vitamin C 3.2 %
Vitamin D 3.0 %
Vitamin E 1.6 %
Calcium 9.7 %
Copper 3.3 %
Folate 1.5 %
Iron 9.2 %
Magnesium 5.6 %
Manganese 4.9 %
Niacin 26.3 %
Pantothenic Acid 6.0 %
Phosphorus 23.3 %
Riboflavin 17.1 %
Selenium 41.7 %
Thiamin 58.2 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tender Baked Pork Chops

View the full Tender Baked Pork Chops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tender Baked Pork Chops

205 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

43 calories of Stuffing Cubes, Seasoned, Home Pride, (0.25 cup)

12 calories of Milk, Carnation evaporated skim, (0.06 cup)

4 calories of Onions, dehydrated flakes, (0.25 tbsp)

1 calories of Poultry seasoning, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Parsley, dried, (0.25 tbsp)


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