Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories | 67.1 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 10.0 mg |
Sodium | 260.6 mg |
Potassium | 13.5 mg |
Total Carbohydrate | 3.2 g |
Dietary Fiber | 0.6 g |
Sugars | 1.2 g |
Protein | 3.5 g |
Vitamin A | 3.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 14.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 15.1 % |
Copper | 1.7 % |
Folate | 0.1 % |
Iron | 1.3 % |
Magnesium | 0.2 % |
Manganese | 0.9 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 0.6 % |
Riboflavin | 0.6 % |
Selenium | 0.7 % |
Thiamin | 0.6 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in broccoli cheese bake
View the full broccoli cheese bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of broccoli cheese bake
22 calories of Kraft 2% Shredded Cheddar Cheese, (0.07 cup)
18 calories of Cream of Mushroom Soup, (0.07 can (10.75 oz))
17 calories of Philadelphia Light Chives and Onion Cream Cheese, (0.57 tbsp)
9 calories of Bird's Eye Broccoli Florets, (0.29 cup)
0 calories of Water, tap, (0.04 cup (8 fl oz))
Calories per serving of broccoli cheese bake
22 calories of Kraft 2% Shredded Cheddar Cheese, (0.07 cup)
18 calories of Cream of Mushroom Soup, (0.07 can (10.75 oz))
17 calories of Philadelphia Light Chives and Onion Cream Cheese, (0.57 tbsp)
9 calories of Bird's Eye Broccoli Florets, (0.29 cup)
0 calories of Water, tap, (0.04 cup (8 fl oz))
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