Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 133.4
Total Fat 2.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 23.2 mg
Sodium 440.7 mg
Potassium 82.1 mg
Total Carbohydrate 22.3 g
Dietary Fiber 3.2 g
Sugars 3.8 g
Protein 4.9 g
Vitamin A 0.9 %
Vitamin B-12 2.6 %
Vitamin B-6 1.2 %
Vitamin C 0.8 %
Vitamin D 0.7 %
Vitamin E 1.0 %
Calcium 7.3 %
Copper 0.4 %
Folate 1.2 %
Iron 0.7 %
Magnesium 1.5 %
Manganese 0.3 %
Niacin 0.2 %
Pantothenic Acid 2.0 %
Phosphorus 5.8 %
Riboflavin 6.0 %
Selenium 3.6 %
Thiamin 1.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Buttermilk Waffles

View the full Whole Wheat Buttermilk Waffles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Buttermilk Waffles

88 calories of Whole Wheat Pastry Flour, (0.20 cup)

20 calories of Buttermilk, lowfat, (0.20 cup)

8 calories of Olive Oil, (0.20 1tsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of Granulated Sugar, (0.30 tsp)

4 calories of Vanilla Extract, (0.10 tbsp)

2 calories of Egg white, large, (0.10 serving)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Baking Soda, (0.10 tsp)


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