Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 169.3
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 190.4 mg
Potassium 285.4 mg
Total Carbohydrate 34.0 g
Dietary Fiber 6.0 g
Sugars 3.0 g
Protein 8.6 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 15.9 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.9 %
Copper 13.2 %
Folate 27.9 %
Iron 12.5 %
Magnesium 8.6 %
Manganese 32.1 %
Niacin 4.5 %
Pantothenic Acid 3.6 %
Phosphorus 12.0 %
Riboflavin 6.5 %
Selenium 3.2 %
Thiamin 6.1 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Harira

View the full Harira Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Harira

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

40 calories of Orzo, Barilla, uncooked, (0.40 oz)

23 calories of Lentils, (0.10 cup)

22 calories of Beans, fava, (0.20 cup)

18 calories of Del Monte Diced Tomatoes, No Salt Added, (0.35 cup)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

0 calories of Parsley, (1 sprigs)

0 calories of Saffron, (0.10 grams)

0 calories of Turmeric, ground, (0.03 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))

0 calories of Cilantro, raw, (0.40 tbsp)


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