Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 231.9
Total Fat 12.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.9 g
Cholesterol 374.0 mg
Sodium 125.7 mg
Potassium 636.3 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.4 g
Sugars 2.7 g
Protein 15.7 g
Vitamin A 60.4 %
Vitamin B-12 14.9 %
Vitamin B-6 20.1 %
Vitamin C 122.1 %
Vitamin D 18.6 %
Vitamin E 8.5 %
Calcium 6.4 %
Copper 13.8 %
Folate 20.7 %
Iron 12.6 %
Magnesium 8.5 %
Manganese 13.9 %
Niacin 12.6 %
Pantothenic Acid 20.6 %
Phosphorus 24.2 %
Riboflavin 40.1 %
Selenium 44.8 %
Thiamin 13.6 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frittata (mushroom, tomato, pepper, onion)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frittata (mushroom, tomato, pepper, onion)

127 calories of Egg, fresh, whole, raw, (2 medium)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

20 calories of Yoghurt, natural, Low fat, Glenisk, (30 gram(s))

18 calories of Extra Virgin Olive Oil, (0.15 tbsp)

8 calories of Mushrooms, fresh, (37.50 grams)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))


Nutrition & Calorie Comments  

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