Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 174.3
Total Fat 2.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.5 g
Cholesterol 25.3 mg
Sodium 505.7 mg
Potassium 729.2 mg
Total Carbohydrate 23.3 g
Dietary Fiber 4.8 g
Sugars 5.7 g
Protein 14.7 g
Vitamin A 280.1 %
Vitamin B-12 7.3 %
Vitamin B-6 18.8 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 13.9 %
Copper 3.7 %
Folate 8.9 %
Iron 7.1 %
Magnesium 8.6 %
Manganese 14.6 %
Niacin 24.4 %
Pantothenic Acid 7.9 %
Phosphorus 20.3 %
Riboflavin 12.7 %
Selenium 13.3 %
Thiamin 10.5 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Soup

View the full Chicken Pot Soup Recipe & Instructions
Submitted by: MAGNOLIAHONEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Soup

50 calories of Healthy Request Cream of Chicken Soup, (0.63 serving)

43 calories of Chicken Breast (cooked), no skin, roasted, (1.25 ounces)

29 calories of Peas, canned, (0.25 cup)

27 calories of Milk, nonfat, (0.33 cup)

27 calories of Carrots, cooked, (0.50 cup slices)

1 calories of Parsley, dried, (0.25 tbsp)


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