Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 174.3 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 25.3 mg |
| Sodium | 505.7 mg |
| Potassium | 729.2 mg |
| Total Carbohydrate | 23.3 g |
| Dietary Fiber | 4.8 g |
| Sugars | 5.7 g |
| Protein | 14.7 g |
| Vitamin A | 280.1 % | Vitamin B-12 | 7.3 % |
|---|---|
| Vitamin B-6 | 18.8 % |
| Vitamin C | 14.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 13.9 % |
| Copper | 3.7 % |
| Folate | 8.9 % |
| Iron | 7.1 % |
| Magnesium | 8.6 % |
| Manganese | 14.6 % |
| Niacin | 24.4 % |
| Pantothenic Acid | 7.9 % |
| Phosphorus | 20.3 % |
| Riboflavin | 12.7 % |
| Selenium | 13.3 % |
| Thiamin | 10.5 % |
| Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pot Soup
View the full Chicken Pot Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pot Soup
50 calories of Healthy Request Cream of Chicken Soup, (0.63 serving)
43 calories of Chicken Breast (cooked), no skin, roasted, (1.25 ounces)
29 calories of Peas, canned, (0.25 cup)
27 calories of Milk, nonfat, (0.33 cup)
27 calories of Carrots, cooked, (0.50 cup slices)
1 calories of Parsley, dried, (0.25 tbsp)
Calories per serving of Chicken Pot Soup
50 calories of Healthy Request Cream of Chicken Soup, (0.63 serving)
43 calories of Chicken Breast (cooked), no skin, roasted, (1.25 ounces)
29 calories of Peas, canned, (0.25 cup)
27 calories of Milk, nonfat, (0.33 cup)
27 calories of Carrots, cooked, (0.50 cup slices)
1 calories of Parsley, dried, (0.25 tbsp)