Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 125.2
Total Fat 5.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 141.8 mg
Sodium 172.9 mg
Potassium 59.4 mg
Total Carbohydrate 12.6 g
Dietary Fiber 1.5 g
Sugars 2.5 g
Protein 6.9 g
Vitamin A 5.4 %
Vitamin B-12 5.5 %
Vitamin B-6 2.7 %
Vitamin C 0.1 %
Vitamin D 4.3 %
Vitamin E 2.7 %
Calcium 7.6 %
Copper 0.6 %
Folate 3.8 %
Iron 4.6 %
Magnesium 1.7 %
Manganese 1.4 %
Niacin 0.2 %
Pantothenic Acid 4.2 %
Phosphorus 6.6 %
Riboflavin 9.8 %
Selenium 14.8 %
Thiamin 1.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Wheat Pancakes

View the full Buttermilk Wheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Wheat Pancakes

45 calories of Egg, fresh, whole, raw, (0.13 cup (4.86 large eggs))

28 calories of Whole Wheat Flour, (0.07 cup)

21 calories of Quaker Oats - Quick 1 Minute - Dry, (0.07 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

9 calories of Canola Oil, (0.07 tbsp)

4 calories of Molasses, (0.07 tbsp)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Baking Soda, (0.07 tsp)


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