Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 163.1 | Total Fat | 6.4 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.6 mg |
| Potassium | 135.0 mg |
| Total Carbohydrate | 25.7 g |
| Dietary Fiber | 3.5 g |
| Sugars | 4.4 g |
| Protein | 3.5 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.5 % |
| Vitamin C | 4.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 0.6 % |
| Copper | 4.4 % |
| Folate | 2.3 % |
| Iron | 1.3 % |
| Magnesium | 3.6 % |
| Manganese | 8.5 % |
| Niacin | 1.2 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 1.8 % |
| Riboflavin | 2.2 % |
| Selenium | 0.8 % |
| Thiamin | 1.7 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banana and Walnut Muffins
View the full Banana and Walnut Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banana and Walnut Muffins
65 calories of Whole Wheat Flour, (0.16 cup)
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))
24 calories of Walnuts, (0.13 oz)
16 calories of Honey, (0.25 tbsp)
5 calories of *Flax Seed Meal (ground flax), (0.13 tbsp)
Calories per serving of Banana and Walnut Muffins
65 calories of Whole Wheat Flour, (0.16 cup)
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))
24 calories of Walnuts, (0.13 oz)
16 calories of Honey, (0.25 tbsp)
5 calories of *Flax Seed Meal (ground flax), (0.13 tbsp)
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