Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 433.1
Total Fat 13.6 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 93.2 mg
Sodium 475.6 mg
Potassium 408.8 mg
Total Carbohydrate 73.8 g
Dietary Fiber 3.4 g
Sugars 40.5 g
Protein 150.1 g
Vitamin A 119.5 %
Vitamin B-12 0.3 %
Vitamin B-6 5.6 %
Vitamin C 19.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 8.5 %
Copper 5.2 %
Folate 5.9 %
Iron 7.0 %
Magnesium 7.8 %
Manganese 20.9 %
Niacin 5.8 %
Pantothenic Acid 4.3 %
Phosphorus 7.2 %
Riboflavin 1.9 %
Selenium 16.1 %
Thiamin 6.4 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Spice Cake

View the full Butternut Squash Spice Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Spice Cake

158 calories of Brown Sugar, (0.19 cup, packed (7.8 oz.))

114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)

98 calories of Butter, unsalted, (0.06 cup)

31 calories of Butternut Squash, (0.38 cup, cubes)

23 calories of Grade A Extra Large White Eggs, (0.25 serving)

2 calories of Vanilla Extract, (0.13 tsp)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Allspice, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.06 tsp)


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