Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 399.3
Total Fat 14.4 g
Saturated Fat 4.1 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 5.5 g
Cholesterol 90.6 mg
Sodium 390.9 mg
Potassium 493.1 mg
Total Carbohydrate 32.8 g
Dietary Fiber 1.9 g
Sugars 5.1 g
Protein 31.7 g
Vitamin A 10.7 %
Vitamin B-12 12.2 %
Vitamin B-6 21.3 %
Vitamin C 28.1 %
Vitamin D 12.7 %
Vitamin E 6.0 %
Calcium 20.2 %
Copper 10.8 %
Folate 11.1 %
Iron 17.4 %
Magnesium 12.9 %
Manganese 15.0 %
Niacin 26.3 %
Pantothenic Acid 12.9 %
Phosphorus 33.3 %
Riboflavin 24.2 %
Selenium 76.4 %
Thiamin 11.8 %
Zinc 22.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Tetrazzini Casserole

View the full Turkey Tetrazzini Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Tetrazzini Casserole

194 calories of Ground Turkey, (0.25 unit, yield from 1 lb raw)

85 calories of Spaghetti, dry, unenriched, (0.80 oz)

41 calories of Milk, 1%, (0.40 cup)

31 calories of Bread, italian, (0.40 oz)

14 calories of Flour, white, (0.03 cup)

13 calories of Black Olives, (2 jumbo)

9 calories of Parmesan Cheese, grated, (0.40 tbsp)

9 calories of Sherry, dry, (0.20 fl. oz)

5 calories of Broccoli, fresh, (0.20 cup, chopped)

1 calories of Onions, raw, (0.30 tbsp chopped)

0 calories of Garlic, (0.03 tsp)


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