Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 272.0
Total Fat 28.9 g
Saturated Fat 4.2 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 20.3 g
Cholesterol 1.7 mg
Sodium 182.1 mg
Potassium 210.4 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.5 g
Sugars 0.1 g
Protein 1.6 g
Vitamin A 13.2 %
Vitamin B-12 0.3 %
Vitamin B-6 5.5 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.6 %
Copper 4.8 %
Folate 4.3 %
Iron 6.7 %
Magnesium 3.7 %
Manganese 8.5 %
Niacin 4.7 %
Pantothenic Acid 2.2 %
Phosphorus 3.0 %
Riboflavin 3.0 %
Selenium 2.9 %
Thiamin 3.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Puttanesca sauce for pasta

View the full Puttanesca sauce for pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Puttanesca sauce for pasta

240 calories of Extra Virgin Olive Oil, (2 tbsp)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

4 calories of Anchovy (anchovies), (0.50 anchovies)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Oregano, ground, (0.25 tbsp)

3 calories of Black Olives, (0.50 jumbo)

2 calories of Garlic, (0.50 cloves)

0 calories of Capers, canned, (0.25 tbsp, drained)

0 calories of Parsley, (0.25 tbsp)


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