Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 273.3
Total Fat 10.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 5.9 g
Cholesterol 62.3 mg
Sodium 141.7 mg
Potassium 100.6 mg
Total Carbohydrate 42.4 g
Dietary Fiber 1.9 g
Sugars 25.7 g
Protein 3.1 g
Vitamin A 2.5 %
Vitamin B-12 2.4 %
Vitamin B-6 2.6 %
Vitamin C 18.3 %
Vitamin D 1.9 %
Vitamin E 11.0 %
Calcium 8.8 %
Copper 2.0 %
Folate 7.3 %
Iron 6.3 %
Magnesium 1.9 %
Manganese 9.6 %
Niacin 3.5 %
Pantothenic Acid 2.8 %
Phosphorus 6.7 %
Riboflavin 8.2 %
Selenium 11.9 %
Thiamin 7.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jewish apple cake

View the full Jewish apple cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jewish apple cake

77 calories of Canola Oil, (0.04 cup)

61 calories of Granulated Sugar, (0.08 cup)

36 calories of Flour, white, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

21 calories of Apples, fresh with skin, (0.33 cup, quartered or chopped)

21 calories of Egg, fresh, whole, raw, (0.33 medium)

4 calories of Orange Juice, (0.04 cup)

4 calories of Musselman's Home Style Natural Unsweetened Apple Sauce, (0.04 cup)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)


Nutrition & Calorie Comments  

I made this recipe twice and both were good!
The second time i made the cake less sweet by cutting the sugar by one cup, adding 3/4 cup apple sauce and 1/4 cup oil