Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 239.9
Total Fat 10.2 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 65.9 mg
Sodium 277.1 mg
Potassium 151.3 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1.8 g
Sugars 2.5 g
Protein 21.7 g
Vitamin A 3.0 %
Vitamin B-12 4.2 %
Vitamin B-6 4.0 %
Vitamin C 1.3 %
Vitamin D 3.4 %
Vitamin E 2.5 %
Calcium 5.4 %
Copper 3.8 %
Folate 6.0 %
Iron 13.9 %
Magnesium 6.2 %
Manganese 24.7 %
Niacin 4.7 %
Pantothenic Acid 2.9 %
Phosphorus 8.7 %
Riboflavin 11.9 %
Selenium 18.0 %
Thiamin 5.9 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesan Turkey Meatloaf

View the full Parmesan Turkey Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesan Turkey Meatloaf

120 calories of Turkey, Ground turkey, 93% lean, (3 oz)

59 calories of Bread, whole wheat (including toast) prepared from recipe, (0.50 slice)

16 calories of Extra Light Olive Oil, (0.13 tbsp)

8 calories of Ketchup, Heinz, (0.38 tbsp)

6 calories of Milk, 1%, (0.06 cup)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

3 calories of Onions, raw, (0.13 small)

1 calories of Garlic, (0.13 tsp)

0 calories of Basil, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Thyme, ground, (0.03 tsp)


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