Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 177.1
Total Fat 6.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 94.4 mg
Sodium 256.8 mg
Potassium 347.1 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.6 g
Sugars 2.7 g
Protein 16.2 g
Vitamin A 34.5 %
Vitamin B-12 2.1 %
Vitamin B-6 6.1 %
Vitamin C 57.4 %
Vitamin D 1.6 %
Vitamin E 2.0 %
Calcium 4.7 %
Copper 6.5 %
Folate 8.0 %
Iron 12.7 %
Magnesium 6.0 %
Manganese 12.5 %
Niacin 3.9 %
Pantothenic Acid 3.4 %
Phosphorus 6.0 %
Riboflavin 7.0 %
Selenium 6.5 %
Thiamin 4.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey, Spinach & Feta Meatloaf

View the full Turkey, Spinach & Feta Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey, Spinach & Feta Meatloaf

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

39 calories of Irish Oatmeal (McCann's), (0.13 cup)

18 calories of Sun Dried Tomatoes, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

7 calories of Onions, raw, (0.13 large)

7 calories of Athenos Reduced Fat Feta Cheese, (0.13 oz)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Oikos Organic Greek Yogurt, Plain, (0.13 oz)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Garlic, (0.25 cloves)


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