Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 263.0
Total Fat 6.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.8 g
Cholesterol 15.0 mg
Sodium 634.6 mg
Potassium 825.0 mg
Total Carbohydrate 35.6 g
Dietary Fiber 12.4 g
Sugars 2.3 g
Protein 18.6 g
Vitamin A 32.9 %
Vitamin B-12 0.0 %
Vitamin B-6 22.1 %
Vitamin C 66.0 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 9.7 %
Copper 21.3 %
Folate 23.0 %
Iron 28.0 %
Magnesium 18.4 %
Manganese 34.9 %
Niacin 11.1 %
Pantothenic Acid 4.8 %
Phosphorus 19.3 %
Riboflavin 12.4 %
Selenium 4.8 %
Thiamin 17.4 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili

View the full Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili

109 calories of Beans, red kidney, (0.50 cup)

40 calories of Jennie-O Extra Lean Ground Turkey, (1.33 oz)

38 calories of Olive Oil, (0.02 cup)

24 calories of Crushed Tomatoes, (75.58 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Chili powder, (0.42 tbsp)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

7 calories of Cumin seed, (0.33 tbsp)

5 calories of Garlic powder, (0.17 tbsp)

4 calories of Tomato Paste, (0.02 cup)


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