Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 614.1
  • Total Fat 54.9 g
  • Saturated Fat 31.4 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 11.5 g
  • Cholesterol 170.1 mg
  • Sodium 985.6 mg
  • Potassium 111.3 mg
  • Total Carbohydrate 6.9 g
  • Dietary Fiber 0.0 g
  • Sugars 4.2 g
  • Protein 24.1 g
  • Vitamin A 40.4 %
  • Vitamin B-12 15.1 %
  • Vitamin B-6 3.3 %
  • Vitamin C 0.7 %
  • Vitamin D 8.7 %
  • Vitamin E 3.6 %
  • Calcium 76.1 %
  • Copper 1.2 %
  • Folate 2.7 %
  • Iron 1.8 %
  • Magnesium 6.4 %
  • Manganese 0.5 %
  • Niacin 0.6 %
  • Pantothenic Acid 4.0 %
  • Phosphorus 39.8 %
  • Riboflavin 15.6 %
  • Selenium 15.7 %
  • Thiamin 2.3 %
  • Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3 Cheese Fondue

View the full 3 Cheese Fondue Recipe & Instructions
Submitted by: MICHELLE8182

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3 Cheese Fondue

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

123 calories of Philadelphia Light cream cheese (31g), (3.50 tbsp)

114 calories of Parmesan Cheese, grated, (0.25 cup)

101 calories of Gouda Cheese, (1 oz)

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

26 calories of Heavy Whipping Cream, (0.50 tbsp)


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