Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 614.1 | Total Fat | 54.9 g |
---|---|
Saturated Fat | 31.4 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 11.5 g |
Cholesterol | 170.1 mg |
Sodium | 985.6 mg |
Potassium | 111.3 mg |
Total Carbohydrate | 6.9 g |
Dietary Fiber | 0.0 g |
Sugars | 4.2 g |
Protein | 24.1 g |
Vitamin A | 40.4 % | Vitamin B-12 | 15.1 % |
---|---|
Vitamin B-6 | 3.3 % |
Vitamin C | 0.7 % |
Vitamin D | 8.7 % |
Vitamin E | 3.6 % |
Calcium | 76.1 % |
Copper | 1.2 % |
Folate | 2.7 % |
Iron | 1.8 % |
Magnesium | 6.4 % |
Manganese | 0.5 % |
Niacin | 0.6 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 39.8 % |
Riboflavin | 15.6 % |
Selenium | 15.7 % |
Thiamin | 2.3 % |
Zinc | 13.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 3 Cheese Fondue
View the full 3 Cheese Fondue Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 3 Cheese Fondue
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
123 calories of Philadelphia Light cream cheese (31g), (3.50 tbsp)
114 calories of Parmesan Cheese, grated, (0.25 cup)
101 calories of Gouda Cheese, (1 oz)
63 calories of Olive Oil, Extra Virgin, (0.50 tbs)
26 calories of Heavy Whipping Cream, (0.50 tbsp)
Calories per serving of 3 Cheese Fondue
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
123 calories of Philadelphia Light cream cheese (31g), (3.50 tbsp)
114 calories of Parmesan Cheese, grated, (0.25 cup)
101 calories of Gouda Cheese, (1 oz)
63 calories of Olive Oil, Extra Virgin, (0.50 tbs)
26 calories of Heavy Whipping Cream, (0.50 tbsp)
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