Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 199.6
Total Fat 7.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 1.2 mg
Sodium 1,349.9 mg
Potassium 502.3 mg
Total Carbohydrate 29.3 g
Dietary Fiber 3.7 g
Sugars 3.5 g
Protein 5.0 g
Vitamin A 160.2 %
Vitamin B-12 3.9 %
Vitamin B-6 16.0 %
Vitamin C 28.8 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 12.3 %
Copper 7.6 %
Folate 9.0 %
Iron 12.3 %
Magnesium 8.4 %
Manganese 19.7 %
Niacin 7.3 %
Pantothenic Acid 5.9 %
Phosphorus 13.0 %
Riboflavin 11.0 %
Selenium 4.9 %
Thiamin 9.7 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted vegetable and wild rice soup

View the full roasted vegetable and wild rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted vegetable and wild rice soup

57 calories of Olive Oil, (0.03 cup)

29 calories of Potato, raw, (0.25 small (1-3/4" to 2-1/2" dia.))

21 calories of Milk, nonfat, (0.25 cup)

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

14 calories of Flour, white, (0.03 cup)

13 calories of Wild Rice, (0.08 cup)

11 calories of Vegetable Broth, (0.75 cup)

7 calories of Onions, raw, (0.13 large)

3 calories of Garlic, (0.63 cloves)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Thyme, ground, (0.13 tbsp)

1 calories of Rosemary, dried, (0.13 tbsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.