Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 73.4
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.8 mg
Sodium 2,084.3 mg
Potassium 51.6 mg
Total Carbohydrate 14.7 g
Dietary Fiber 1.6 g
Sugars 1.0 g
Protein 3.1 g
Vitamin A 0.1 %
Vitamin B-12 0.7 %
Vitamin B-6 1.5 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 7.2 %
Copper 1.3 %
Folate 4.7 %
Iron 3.1 %
Magnesium 1.9 %
Manganese 12.8 %
Niacin 2.8 %
Pantothenic Acid 1.2 %
Phosphorus 5.5 %
Riboflavin 4.4 %
Selenium 5.9 %
Thiamin 6.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Biscuits

View the full Whole Wheat Biscuits Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Biscuits

32 calories of Whole Wheat Flour, (0.08 cup)

27 calories of Flour, white, (0.06 cup)

8 calories of Buttermilk, lowfat, (0.08 cup)

5 calories of Wheat germ, crude, (1.50 grams)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.25 tbsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)


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