Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 625.8 | Total Fat | 49.3 g |
---|---|
Saturated Fat | 17.7 g |
Polyunsaturated Fat | 5.4 g |
Monounsaturated Fat | 23.0 g |
Cholesterol | 119.1 mg |
Sodium | 3,369.1 mg |
Potassium | 901.9 mg |
Total Carbohydrate | 19.4 g |
Dietary Fiber | 7.1 g |
Sugars | 5.1 g |
Protein | 26.6 g |
Vitamin A | 1.0 % | Vitamin B-12 | 27.8 % |
---|---|
Vitamin B-6 | 34.7 % |
Vitamin C | 72.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 11.0 % |
Copper | 22.0 % |
Folate | 17.9 % |
Iron | 37.3 % |
Magnesium | 15.5 % |
Manganese | 26.3 % |
Niacin | 31.3 % |
Pantothenic Acid | 10.3 % |
Phosphorus | 28.9 % |
Riboflavin | 18.5 % |
Selenium | 45.5 % |
Thiamin | 60.9 % |
Zinc | 25.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Polish Sausage & Karut
View the full Polish Sausage & Karut Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Polish Sausage & Karut
555 calories of Polish Pork Sausage, (6 oz)
54 calories of Sauerkraut, (2 cup)
17 calories of Brown Sugar, (1 tsp packed)
Calories per serving of Polish Sausage & Karut
555 calories of Polish Pork Sausage, (6 oz)
54 calories of Sauerkraut, (2 cup)
17 calories of Brown Sugar, (1 tsp packed)
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