Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 411.6
Total Fat 8.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.3 g
Cholesterol 182.3 mg
Sodium 866.3 mg
Potassium 604.7 mg
Total Carbohydrate 45.6 g
Dietary Fiber 8.0 g
Sugars 0.0 g
Protein 37.8 g
Vitamin A 28.2 %
Vitamin B-12 21.9 %
Vitamin B-6 18.7 %
Vitamin C 27.8 %
Vitamin D 43.1 %
Vitamin E 8.3 %
Calcium 17.8 %
Copper 32.4 %
Folate 7.9 %
Iron 28.2 %
Magnesium 25.6 %
Manganese 114.2 %
Niacin 23.9 %
Pantothenic Acid 12.5 %
Phosphorus 39.7 %
Riboflavin 10.1 %
Selenium 114.7 %
Thiamin 17.9 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Shrimp with Feta

View the full Baked Shrimp with Feta Recipe & Instructions
Submitted by: EZCOMM911
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Shrimp with Feta

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

120 calories of Shrimp, raw, (4 oz)

50 calories of Athenos Reduced Fat Feta Cheese, (1 oz)

28 calories of Red Ripe Tomatoes, (0.75 cup, chopped or sliced)

15 calories of White Wine, (0.75 fl oz)

10 calories of Olive Oil, (0.25 1tsp)

3 calories of Garlic, (0.75 clove)

1 calories of Oregano, ground, (0.19 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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