Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 167.8
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.7 g
Cholesterol 32.9 mg
Sodium 285.1 mg
Potassium 292.0 mg
Total Carbohydrate 20.1 g
Dietary Fiber 3.7 g
Sugars 12.6 g
Protein 14.9 g
Vitamin A 6.3 %
Vitamin B-12 3.6 %
Vitamin B-6 18.5 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 4.1 %
Copper 3.8 %
Folate 2.2 %
Iron 8.9 %
Magnesium 7.3 %
Manganese 13.0 %
Niacin 33.6 %
Pantothenic Acid 5.5 %
Phosphorus 13.7 %
Riboflavin 4.2 %
Selenium 17.9 %
Thiamin 4.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken with Fresh and Dried Cranberries

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken with Fresh and Dried Cranberries

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

48 calories of Cranberries, dried, sweetened (craisins), (0.13 cup)

15 calories of Canola Oil, (0.38 1tsp)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

8 calories of Curry powder, (0.38 tbsp)

7 calories of Cranberries, (0.13 cup, chopped)

7 calories of Mustard seed, yellow, (0.13 tbsp)

4 calories of Margarine, soft, (0.13 tsp)

3 calories of Onions, raw, (0.13 small)

2 calories of Campbell's low sodium chicken broth, (0.19 cup)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Cloves, ground, (0.03 tsp)


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