Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 494.5
Total Fat 19.2 g
Saturated Fat 6.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.4 g
Cholesterol 198.7 mg
Sodium 270.4 mg
Potassium 1,042.6 mg
Total Carbohydrate 9.4 g
Dietary Fiber 0.9 g
Sugars 2.0 g
Protein 67.1 g
Vitamin A 1.1 %
Vitamin B-12 29.3 %
Vitamin B-6 57.0 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 4.8 %
Copper 13.0 %
Folate 3.7 %
Iron 16.6 %
Magnesium 17.0 %
Manganese 5.6 %
Niacin 60.1 %
Pantothenic Acid 17.5 %
Phosphorus 60.1 %
Riboflavin 52.7 %
Selenium 142.5 %
Thiamin 138.8 %
Zinc 39.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Roast Pork with Fruit

View the full Slow Cooker Roast Pork with Fruit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Roast Pork with Fruit

457 calories of Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, (0.75 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

15 calories of Raisins, (0.03 cup, packed)

12 calories of Prunes, dried, (0.03 cup, pitted)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Apple juice, unsweetened, (0.03 cup)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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