Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 191.0
Total Fat 11.0 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.3 g
Cholesterol 227.3 mg
Sodium 264.9 mg
Potassium 259.1 mg
Total Carbohydrate 4.1 g
Dietary Fiber 1.0 g
Sugars 0.8 g
Protein 18.3 g
Vitamin A 23.3 %
Vitamin B-12 10.3 %
Vitamin B-6 7.1 %
Vitamin C 8.7 %
Vitamin D 6.9 %
Vitamin E 3.7 %
Calcium 13.5 %
Copper 3.7 %
Folate 9.6 %
Iron 6.5 %
Magnesium 5.7 %
Manganese 6.7 %
Niacin 2.2 %
Pantothenic Acid 8.1 %
Phosphorus 18.7 %
Riboflavin 20.0 %
Selenium 25.1 %
Thiamin 4.8 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Garden Frittata

View the full Italian Garden Frittata Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Garden Frittata

72 calories of Egg, fresh, whole, raw, (1 large)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

34 calories of Egg white, fresh, (2 large)

10 calories of Olive Oil, Extra Virgin, (0.08 tbs)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)

1 calories of green onion, (0.50 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Sage, ground, (0.06 tsp)


No nutrition or calorie comments found.