Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 183.9
Total Fat 5.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.1 g
Cholesterol 33.6 mg
Sodium 571.4 mg
Potassium 562.4 mg
Total Carbohydrate 17.7 g
Dietary Fiber 2.0 g
Sugars 0.0 g
Protein 15.0 g
Vitamin A 35.6 %
Vitamin B-12 19.8 %
Vitamin B-6 19.8 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 3.1 %
Copper 10.0 %
Folate 6.4 %
Iron 11.7 %
Magnesium 9.0 %
Manganese 9.3 %
Niacin 20.2 %
Pantothenic Acid 5.6 %
Phosphorus 15.9 %
Riboflavin 10.5 %
Selenium 21.7 %
Thiamin 9.1 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Barley Stew

View the full Beef and Barley Stew Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Barley Stew

76 calories of Beef, top sirloin, (1.33 oz)

48 calories of Baked Potato (baked potatoes), (0.33 potato (2-1/3" x 4-3/4"))

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Barley, pearled, cooked, (0.08 cup)

11 calories of Beef broth, bouillon, consomme, (0.67 cup)

5 calories of Onions, raw, (0.17 small)

4 calories of Baby Carrots, raw, (1.17 medium)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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