Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 259.1
Total Fat 15.9 g
Saturated Fat 11.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.0 g
Cholesterol 34.4 mg
Sodium 260.3 mg
Potassium 158.5 mg
Total Carbohydrate 13.7 g
Dietary Fiber 0.5 g
Sugars 0.3 g
Protein 16.7 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 2.0 %
Copper 8.1 %
Folate 8.0 %
Iron 14.1 %
Magnesium 8.5 %
Manganese 32.5 %
Niacin 5.0 %
Pantothenic Acid 2.4 %
Phosphorus 7.4 %
Riboflavin 0.7 %
Selenium 4.4 %
Thiamin 5.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Curry (chicken) with Rice

View the full Green Curry (chicken) with Rice Recipe & Instructions
Submitted by: SWEETSAINT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Curry (chicken) with Rice

69 calories of Tyson boneless, skinless chicken breast, (2.50 oz)

51 calories of White Rice, long grain, cooked, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Coconut Milk (Silk), (0.25 cup)

3 calories of Green Curry Paste, (3.75 gram(s))

1 calories of Coriander leaf, dried, (0.25 tbsp)


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