Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 256.9
Total Fat 10.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 21.8 mg
Sodium 860.6 mg
Potassium 228.4 mg
Total Carbohydrate 31.6 g
Dietary Fiber 5.5 g
Sugars 2.7 g
Protein 13.3 g
Vitamin A 52.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 174.0 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 21.4 %
Copper 6.7 %
Folate 4.2 %
Iron 11.5 %
Magnesium 4.7 %
Manganese 5.8 %
Niacin 2.1 %
Pantothenic Acid 0.8 %
Phosphorus 9.2 %
Riboflavin 1.6 %
Selenium 0.6 %
Thiamin 3.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in left over turkey fajitas

View the full left over turkey fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of left over turkey fajitas

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

28 calories of Turkey breast, (1 serving)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

4 calories of Onions, raw, (0.25 slice, large (1/4" thick))

3 calories of Old El Paso Fajita Seasoning Mix, (0.50 tsp)

1 calories of Salsa, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)


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