Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 175.9 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 41.5 mg |
| Sodium | 1,597.6 mg |
| Potassium | 378.8 mg |
| Total Carbohydrate | 19.0 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.2 g |
| Protein | 17.3 g |
| Vitamin A | 1.7 % | Vitamin B-12 | 36.1 % |
|---|---|
| Vitamin B-6 | 11.3 % |
| Vitamin C | 2.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 4.5 % |
| Copper | 7.1 % |
| Folate | 2.7 % |
| Iron | 8.3 % |
| Magnesium | 12.0 % |
| Manganese | 7.0 % |
| Niacin | 28.9 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 22.9 % |
| Riboflavin | 4.6 % |
| Selenium | 52.0 % |
| Thiamin | 9.1 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Salmon Glaze
View the full Asian Salmon Glaze Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Salmon Glaze
92 calories of Pink Salmon (fish), (0.25 fillet)
50 calories of Brown Sugar, (0.06 cup, packed)
4 calories of Soy Sauce, (0.50 tbsp)
4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)
3 calories of Garlic, (0.75 cloves)
2 calories of Teriyaki Sauce (1 tbsp), (6.25 grams)
2 calories of Fish Sauce, (0.25 tbsp)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Lemon Juice, (0.25 wedge yields)
Calories per serving of Asian Salmon Glaze
92 calories of Pink Salmon (fish), (0.25 fillet)
50 calories of Brown Sugar, (0.06 cup, packed)
4 calories of Soy Sauce, (0.50 tbsp)
4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)
3 calories of Garlic, (0.75 cloves)
2 calories of Teriyaki Sauce (1 tbsp), (6.25 grams)
2 calories of Fish Sauce, (0.25 tbsp)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Lemon Juice, (0.25 wedge yields)
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