Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 508.0
Total Fat 17.3 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.5 g
Cholesterol 90.7 mg
Sodium 753.0 mg
Potassium 1,650.4 mg
Total Carbohydrate 46.3 g
Dietary Fiber 5.7 g
Sugars 9.2 g
Protein 39.1 g
Vitamin A 24.7 %
Vitamin B-12 7.2 %
Vitamin B-6 39.8 %
Vitamin C 18.5 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 52.7 %
Copper 10.2 %
Folate 7.4 %
Iron 13.6 %
Magnesium 19.5 %
Manganese 14.2 %
Niacin 68.8 %
Pantothenic Acid 10.9 %
Phosphorus 40.3 %
Riboflavin 10.0 %
Selenium 33.9 %
Thiamin 11.1 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in EFL Mom's Chicken Enchiladas

View the full EFL Mom's Chicken Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of EFL Mom's Chicken Enchiladas

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))

113 calories of Old El Paso Green Chile Enchilada Sauce, (0.94 cup)

80 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.25 cup)

40 calories of Daisy Light Sour Cream, (2 tbsp)

13 calories of Black Olives, (16 grams)

10 calories of Pace Chunky Salsa - Mild, (2 tbsp)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

5 calories of Tomatoes, red, ripe, raw, year round average, (0.25 small whole (2-2/5" dia))

4 calories of Iceberg Lettuce (salad), (0.50 cup, shredded or chopped)

1 calories of Jalapeno Peppers, (0.25 pepper)


No nutrition or calorie comments found.