Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 140.7
Total Fat 7.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 24.3 mg
Sodium 621.1 mg
Potassium 196.8 mg
Total Carbohydrate 10.2 g
Dietary Fiber 1.9 g
Sugars 5.3 g
Protein 7.2 g
Vitamin A 38.9 %
Vitamin B-12 6.1 %
Vitamin B-6 5.2 %
Vitamin C 30.7 %
Vitamin D 2.3 %
Vitamin E 0.3 %
Calcium 8.7 %
Copper 5.2 %
Folate 2.4 %
Iron 10.2 %
Magnesium 2.7 %
Manganese 5.2 %
Niacin 7.3 %
Pantothenic Acid 3.4 %
Phosphorus 5.1 %
Riboflavin 7.7 %
Selenium 5.5 %
Thiamin 3.5 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Sauce - 2-24-09

View the full Spaghetti Sauce - 2-24-09 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Sauce - 2-24-09

53 calories of Johnsonville Ground Mild Italian Sausage, (0.62 oz)

45 calories of Ground beef, extra lean (15% fat) pan broiled, (0.62 oz)

16 calories of Contadina Diced Tomatoes, (0.13 cup)

8 calories of Contadina Diced Tomatoes, (31.62 gram(s))

6 calories of Contadina Diced Tomatoes, (26.15 gram(s))

6 calories of Pumpkin, cooked, (0.13 cup, mashed)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Mushrooms, fresh, (12.15 grams)

2 calories of Garlic, (0.38 cloves)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Oregano, ground, (0.08 tbsp)

1 calories of Parsley, dried, (0.15 tbsp)

0 calories of Basil, (0.15 tbsp)

0 calories of Water, tap, (0.92 fl oz)

0 calories of Salt, (0.08 tsp)


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