Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 173.9
Total Fat 7.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.2 g
Cholesterol 10.0 mg
Sodium 526.5 mg
Potassium 172.1 mg
Total Carbohydrate 15.3 g
Dietary Fiber 0.8 g
Sugars 3.4 g
Protein 7.2 g
Vitamin A 11.2 %
Vitamin B-12 1.4 %
Vitamin B-6 4.3 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 18.3 %
Copper 2.1 %
Folate 4.7 %
Iron 3.3 %
Magnesium 2.8 %
Manganese 13.5 %
Niacin 2.2 %
Pantothenic Acid 1.3 %
Phosphorus 10.3 %
Riboflavin 2.5 %
Selenium 4.4 %
Thiamin 3.5 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Rice with Peppers

View the full Baked Rice with Peppers Recipe & Instructions
Submitted by: RDASKALOS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Rice with Peppers

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

29 calories of Breakstone Fat Free Sour Cream, (2 tbsp)

27 calories of White Rice, long grain, cooked, (0.13 cup)

22 calories of Mozzarella Cheese, part skim milk, (0.31 oz)

20 calories of White Wine, (1 fl oz)

11 calories of Kraft Free Shredded Cheddar Cheese, (0.06 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Jalapeno Pepper (1 medium with skin), (0.25 serving)

4 calories of Gruyere Cheese, (0.01 cup, shredded)

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Onions, raw, (0.13 small)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Salt, (0.06 tsp)


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