Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 263.0
Total Fat 7.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.0 g
Cholesterol 40.3 mg
Sodium 1,030.7 mg
Potassium 481.4 mg
Total Carbohydrate 26.6 g
Dietary Fiber 3.4 g
Sugars 2.1 g
Protein 21.6 g
Vitamin A 10.4 %
Vitamin B-12 6.7 %
Vitamin B-6 24.8 %
Vitamin C 44.2 %
Vitamin D 3.4 %
Vitamin E 3.6 %
Calcium 16.3 %
Copper 11.8 %
Folate 16.3 %
Iron 13.8 %
Magnesium 13.3 %
Manganese 25.1 %
Niacin 48.0 %
Pantothenic Acid 11.5 %
Phosphorus 26.8 %
Riboflavin 18.5 %
Selenium 30.4 %
Thiamin 24.8 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panko Chicken with fresh vegetables

View the full Panko Chicken with fresh vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panko Chicken with fresh vegetables

107 calories of Bread crumbs, dry, grated, plain, (0.25 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

14 calories of Romano Cheese, (0.13 oz)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Summer squash, (0.25 cup slices)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.25 tsp)


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