Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 420.2 | Total Fat | 16.6 g |
---|---|
Saturated Fat | 7.6 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 48.9 mg |
Sodium | 795.8 mg |
Potassium | 243.7 mg |
Total Carbohydrate | 37.5 g |
Dietary Fiber | 10.8 g |
Sugars | 4.8 g |
Protein | 29.1 g |
Vitamin A | 0.1 % | Vitamin B-12 | 6.7 % |
---|---|
Vitamin B-6 | 10.3 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 15.9 % |
Copper | 2.0 % |
Folate | 0.4 % |
Iron | 19.1 % |
Magnesium | 3.5 % |
Manganese | 0.2 % |
Niacin | 15.7 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 13.4 % |
Riboflavin | 10.1 % |
Selenium | 33.2 % |
Thiamin | 30.4 % |
Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hearty Pork & Red Bean Burritos
View the full Hearty Pork & Red Bean Burritos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hearty Pork & Red Bean Burritos
150 calories of Pork loin (chops), (2 oz)
120 calories of Guerrero Whole Wheat Tortilla, (1 serving)
105 calories of Beans, Kidney beans dark red 3 serv can, (0.75 serving)
45 calories of Tillamook Reduced Fat Cheddar Cheese, (0.50 oz)
Calories per serving of Hearty Pork & Red Bean Burritos
150 calories of Pork loin (chops), (2 oz)
120 calories of Guerrero Whole Wheat Tortilla, (1 serving)
105 calories of Beans, Kidney beans dark red 3 serv can, (0.75 serving)
45 calories of Tillamook Reduced Fat Cheddar Cheese, (0.50 oz)
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