Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 77.6
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 780.0 mg
Potassium 12.2 mg
Total Carbohydrate 17.8 g
Dietary Fiber 0.0 g
Sugars 4.4 g
Protein 1.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 1.7 %
Folate 6.9 %
Iron 3.8 %
Magnesium 0.9 %
Manganese 8.3 %
Niacin 3.5 %
Pantothenic Acid 1.8 %
Phosphorus 1.5 %
Riboflavin 0.5 %
Selenium 5.0 %
Thiamin 5.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sushi Rice

View the full Sushi Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sushi Rice

61 calories of White Rice, short grain, cooked, (0.25 cup)

12 calories of Granulated Sugar, (0.75 tsp)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

0 calories of Kosher salt, (0.38 tsp)


Nutrition & Calorie Comments  

yuck, added sugar
Perfect! I used short grain brown rice. It tasted too sweet and salty plain, but was just fantastic in the sushi. Thanks!