Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 96.7
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 18.7 mg
Sodium 192.5 mg
Potassium 50.7 mg
Total Carbohydrate 18.6 g
Dietary Fiber 1.0 g
Sugars 3.7 g
Protein 3.3 g
Vitamin A 1.4 %
Vitamin B-12 2.2 %
Vitamin B-6 1.0 %
Vitamin C 0.1 %
Vitamin D 3.2 %
Vitamin E 0.3 %
Calcium 7.3 %
Copper 1.0 %
Folate 1.4 %
Iron 2.2 %
Magnesium 1.3 %
Manganese 3.8 %
Niacin 0.8 %
Pantothenic Acid 1.8 %
Phosphorus 5.5 %
Riboflavin 3.8 %
Selenium 7.9 %
Thiamin 1.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Corn Bread

View the full Low-Fat Corn Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Corn Bread

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

34 calories of Corn Meal, (0.67 oz)

8 calories of Milk, 1%, (0.08 cup)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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