Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 96.7 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 18.7 mg |
Sodium | 192.5 mg |
Potassium | 50.7 mg |
Total Carbohydrate | 18.6 g |
Dietary Fiber | 1.0 g |
Sugars | 3.7 g |
Protein | 3.3 g |
Vitamin A | 1.4 % | Vitamin B-12 | 2.2 % |
---|---|
Vitamin B-6 | 1.0 % |
Vitamin C | 0.1 % |
Vitamin D | 3.2 % |
Vitamin E | 0.3 % |
Calcium | 7.3 % |
Copper | 1.0 % |
Folate | 1.4 % |
Iron | 2.2 % |
Magnesium | 1.3 % |
Manganese | 3.8 % |
Niacin | 0.8 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 5.5 % |
Riboflavin | 3.8 % |
Selenium | 7.9 % |
Thiamin | 1.3 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Fat Corn Bread
View the full Low-Fat Corn Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Fat Corn Bread
36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)
34 calories of Corn Meal, (0.67 oz)
8 calories of Milk, 1%, (0.08 cup)
8 calories of Granulated Sugar, (0.50 tsp)
6 calories of Egg, fresh, whole, raw, (0.08 large)
2 calories of Applesauce, unsweetened, (0.02 cup)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Low-Fat Corn Bread
36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)
34 calories of Corn Meal, (0.67 oz)
8 calories of Milk, 1%, (0.08 cup)
8 calories of Granulated Sugar, (0.50 tsp)
6 calories of Egg, fresh, whole, raw, (0.08 large)
2 calories of Applesauce, unsweetened, (0.02 cup)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Salt, (0.04 tsp)
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